3 Seasons Pasta

Ingredients:

Pasta
½ltr Milk
Cheese
½ packet Butter (125gm)
Fresh Pepper
Salt
Sugar
Vegetables - Mushrooms, Carrots, Greenpeace, Cauliflower, Capsicum, Onions, Tomato,
Spinach, garlic.

Procedure:
Boil Pasta. Add a teaspoon of oil so that the pasta doesn't stick to each other. Add a pinch of salt to it. Boil for 10 minutes. Put cold water on it and keep it aside.
While the pasta is boiling, put a vessel with holes (Chasni) on top of the Pasta vessel and put the vegetables for steaming. Saute the Mushrooms in a frying pan with little oil for 2 mins. Add salt & pepper to it. Keep it aside.
Green sauce: Boil spinach for 3 mins with a little salt. Make a paste of spinach in the mixer.
Red sauce: Put 2 teaspoons of oil in a vessel. Add 3 flakes of garlic, 1 chopped onion and let it become transperant in colour. Add the tomatoes and capsicum. Stir for 5 mins. Make a tomato puree in the mixer or use ketchup and add to this. Keep it aside.

Put half packet of butter (approx 125 gms) in a vessel and 2 teaspoons of refined wheat flour (maida). Stir nicely. Put 2 flakes of chopped garlic in it. Slowly start adding milk. Keep stirring the milk continously. Put ½ltr Milk and keep stirring till it starts become a little thick. Add salt, pepper and little sugar to taste. Add 1 cube of grated cheese. Add the pasta in this white sauce. Add the vegetables and mushrooms. Cook for 2 - 5 mins.
Put a layer of this mixture in an oven vessel. Top it up with the red sauce. Put another layer of the white sauce pasta. Top it up with the green sauce. Again the remaining white sauce pasta. Top it up with grated cheese and freshly ground pepper.

Put in the oven for heating for 10 mins.

3 seasons pasta is ready for serving.